Easy Potato Curry
Super easy potato curry, with minimal ingredients, and not too spicy so even the fussiest eater will love it
INGREDIENTS
250 g potatoes, chopped into cubes
400 ml can lentils
400 ml can coconut milk
400 ml can pasta sauce
2 Tbsp curry powder
2 cups veges (brocolli or cauliflower or both)
INSTRUCTIONS
Add onion and garlic to a large pot and saute until soft
Parboil the cubed pototoes
Add veges to the onion garlic mix with the cury powder and some water so the veges don't stick to the bottom of pot. Mix together until curry is well coating the veges, continuing to add water as needed
Add pasta sauce to the veges and cook for 15 – 20 mins
Add pototoes and cook for another 10 mins
Poor in the coconut milk and simmer for 10 mins
Serve over brown rice, with a dollop of coconut yoghut on top
NOTES
The longer you cook curry the better it tastes. I love to start this one around lunch time and simmer softly until it’s ready to serve for dinner